A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh crab meat, served having a variety of warm sauces ranging from gentle to really sizzling. You will also discover much more loaded and hearty dishes such a